Heralded as one of the top ten restaurants in India by Condé Nast Traveler India for 2017 with a ranking of no. 9, The Spice Route is a poetry in design. The renowned South East Asian cuisine restaurant mesmerizes all your senses enrapturing you with its sensuous exotica. It has been designed to reflect the journey of spices from the Malabar Coast in Kerala through Sri Lanka, Malaysia, and Indonesia to Thailand and Vietnam, put together in the world famous menu crafted by the President’s Awardee Thai national Chef Veena Arora.
Designed by Rajeev Sethi, the celebrated cultural czar of India, The Spice Route is an architectural marvel that offers a unique dining experience in a distinctively beautiful setting. The Restaurant, that took seven years in the making, is completely hand painted with vegetable and flower dyes by mural painters brought in especially from a temple in Guruvayur in Kerala with a tradition dating back to 3000 years.
Unique Dining Experience at The Spice Route
The Spice Route Courtyard transports the guests to the wonderful world of Southeast Asia. Adorned with traditional Thai sculptures from the Chiang Mai region in northern Thailand, the Courtyard is a visual spectacle. A picture perfect water body with floating candles and thoughtfully strewn petals forms the center of the Courtyard. The far end of the pavilion has traditional Khantok seating for six under an Oriental pagoda.
Open for Lunch and Dinner
Restaurant reservation no. 011-41116605
Dress Code – Smart Casuals; Kindly avoid shorts and slippers