Daniell’s Tavern traces the unrivalled scenery and architecture of ancient Hindoostan with a menu that revisits India from the eyes of Thomas and William Daniell, the landscape artists assisting British empire in 1786.

The restaurant wears a brand new look since February 2012 showcasing a Live Kitchen with recipes from the regions of India, visited by the Daniells. The extensive all new classic Indian menu seeks to define the duo’s gastronomic expedition with unique old world specialties from all the cities they visited especially the cuisine of Awadh, South and Bengal.