1. The Hindu Metroplus - January 28, 2010 - Story on Imperial Rapid action Force at The Imperial. It talked about how the hotel has geared up, leaving no stones unturned for its Guest Security with a team of 90 employees who are trained to combat bomb scares and terror attacks.
2. Mail Today - January 29, 2010 - Story on Kashmiriyat at The Imperial highlighting Kashmiri cuisine and its unique taste.
3. Whats Hot - Delhi Times - January 29, 2010 - Kashmiriyat food festival featured under festival of the week with a special mention for picturesque poster of the Dal Lake that made the hotel’s lush lawns come alive with the aroma of Kashmiri cuisine.
4. Asian Age - January 31, 2010 - Kashmiriyat food festival featured in –Dine-o-mite section for its delightful Kashmiri Cuisine in nippy winters with recipes from Chef Mohammad Rafiq.
5. Affluent Traveler - India January, 2010 - Quarter page coverage on Royal Imperial Suite at The Imperial talking about the unmatched luxury and grandeur along with a picture of the suite
6. TOI Crest - February 13, 2010 - A half page picture of Kashmiriyat food festival with Senior Vice President and General Manager Vijay Wanchoo, featured with the Dal Lake backdrop that made the hotel’s lush lawns come alive.
7. Food & Nightlife - Feb‚ 2010- Full page Coverage on Breads at La Baguette with Chef Eric‚Äôs picture. The magazine also carried Express Lunch menu feature.
8. Telegraph - February 05, 2010 - Feature on Chef De Cuisine Chef Veena Arora at The Imperial. The story talked about her fabulous Thai recipes
9. Time Out magazine - Feb, 2010- Write up on Express Lunch menu at The Spice Route restaurant
10. Affluent Traveller magazine - Winter/ Spring - 2010 issue- A story on India’s Golden Triangle featuring luxury at The Royal Presidential suite
11. Travel + Leisure South Asia - March‚ 2010- coverage on Eliza program for Single Lady Traveller
12. Living Etc. - March‚ 2010- Feature on art at The Spice Route imbibing historical reference and mythical linkages.
13. Verve - March 31, 2010 - “Lady Zinger”-The Imperial creates an exceptionally thoughtful program “Eliza” for its female guests with special privileges.
14. Mail Today - March 12, 2010 - “Sicilian Sun served on a full platter”. Saumya Pant pens down her experience of Sicilian fare at San Gimignano being just right for impending summer.
15. The Hindu - March 06, 2010 - A half page story on Women chefs in Delhi Hotels quoting the journey of Chef De cuisine Veena Arora of Spice Route
16. Sunday Financial Express - March 14, 2010 - “Sweet and Sour…That’s The flavour every Sicilian dish combines”. A well written culinary experience of the Italian fare held at San Gimignano from 10-15th March’10
17. Verve - April‚ 2010- A half page feature on Art at The Imperial depicting Delhi Durbar lithographs and Spice Route paintings.
18. Upper Crust - April‚ 2010- The high end magazine on food, wine and travel interviewed Chef Eric Maurel- The Pastry chef at the Imperial.
19. The Outlook - April 05, 2010 - An extensive two page feature on ‘Royal Reservation at The Imperial’ with the Grand panoramic shot of India’s princely families gathered at the historic venue of 1911, to celebrate the season 3 of Royal Reservation on NDV Good Times.
