1. Midday - September 20, 2009 - Feature on Lebanese Food festival at the 1911 restaurant
2. TOI What’s Hot Dine Out - September 20, 2009 - Feature on Lebanese Food festival at The Imperial
3. Mail Today - September 20, 2009 - Lebanese Food festival at The Imperial featured in what’s On Food Section.
4. Food and Night Life - December, 2009- The Imperial got extensive coverage on Culinary club, a brain child of Mr. Wanchoo Senior Vice President and General Manager. The story featured his picture and talked about the Culinary club as a nouveau concept in the hotel Industry.
5. First City - December, 2009- Spice Route at the Imperial featured for the new Winter Collection Menu with its exotic specialties like Goi Mue
6. The Hindu, Metro Plus - December 05, 2009 - The Imperial’s Executive Chef Jan Seibold’s recipe on healthy tie up between Spinach and lotus stem got featured for Classic Kashmiri food lovers.
7. TOI ,What’s Hot - December 18, 2009 - Winter Collection menu covered under “Hot Menus” section.
8. TOI, What’s Hot - December 18, 2009 - Feature on Xmas Goodies at La Baguette.
9. Mail Today December 24, 2009 - Feature on Ginger Bread Recipe for Xmas by The Pastry Chef Eric Maurel at The Imperial
10. HT Mint - December 24, 2009 - A half page picture of the installation art at the lobby of The Imperial for Xmas.
11. HT City - December 25, 2009 - A half page feature on Ginger Bread town created by The Imperial Bakery Team. The story talked about the unique ingredients gone into making a special creation like this for Xmas.
12. Word Of Mouth - December, 2009 - Extensive coverage on Christmas celebrations at La Baguette for serving up sensational Christmas delights and lessons of Mixology in Culinary Club
13. Pioneer - January 01, 2010 - Sunday Brunch at 1911 covered as an option for sumptuous sunny start and an abundantly laid buffet.
14. Delhi Times What’s Hot - January 01, 2010 - Sunday Brunch at 1911 featured for its sumptuous sunny start and an abundantly laid buffet.
15. Conde Nast Traveler - January 2010- The Imperial got listed in the 2010 Gold List
16. The Hindu - January 02, 2010 - Half page coverage on Chef Jan Seibold’s Dessert recipe for the column “Chef Speak”
17. Careers 360 - January 02, 2010 - The magazine did a story on careers in Hospitality industry and carried quotes from C Swaminathan – Director HR and Babar Khanyari- Front Office Manager with detailed inputs from Garima Nagpal- Executive Housekeeper along with her picture.
18. Indian Express - January 11, 2010 - Story on Imperial Rapid action Force at The Imperial. It talked about how the hotel has geared up, leaving no stones unturned for its Guest Security with a team of 90 employees who are trained to combat bomb scares and terror attacks.
19. HT City - January 22, 2010 - Note on Kashmiriyat talking about The Imperial creating a mini Kashmir with exclusive handicrafts and Kashmiri cuisine.
20. Pioneer - January 23, 2010 - Kashmiriyat at The Imperial covered as a treat from Paradise and how each dish was a perfect balance of spices.
